Jalebi is a popular sweet snack that originated in the Middle East and the Indian subcontinent
The samosa is first mentioned in literature by the Persian historian Abul-Fazl Beyhaqi, writing in the 11th Century.
The dosa originated in South India, but its precise geographical origins are unknown. According to food historian K. T. Achaya,
Indian restaurateur Kris Dhillon believes that the dish originated in Persia and was brought to South Asia by the Mughals. Salma Hossein,
Unlike most Indian curries where the preparation of the base starts with a blend of onion and a ginger garlic paste cooked in oil, butter chicken uses tomato as a base and is cooked in butter,
the distinct charred sections and crispy edges are created; Two things that make naan such a well-known and loved addition to Indian cuisine.
Homemade gulab jamun is usually made up of khoya, a pinch of all-purpose flour/refined wheat flour/ wheat flour (optional
In conclusion, Gulab jamun is one of the sweetest Indian foods you can eat today. It is made of milk, khoya, and flour and is fried until golden brown
the rasgulla originated in Puri, as khira mohana, which later evolved into the Pahala rasgulla. It has been traditionally offered as bhog to goddess Lakshmi at Jagannath Temple, Puri.